Seafood. Whether it's grilled, fried, poached, in escabeche, in tacos or just straight up raw the ocean's bounty is one of the greatest things on the planet. Mantry has rounded up 15 of our best shellfish and fish recipes for your enjoyment.
Mantry's best escabeche made with sherry vinegar and lots of olive oil. Escabeche is a Spanish style dish where you marinate grilled or fried fish AFTER cooking. A perfect, no-hassle recipe for a big crowd.
Have no fear, anchovies add big umami without overpowering this garlicky, lemony linguine that makes an easy weeknight supper.
Brothy, spicy, nourishing clams for for an easy weeknight dinner.
A Caribbean twist on the East Coast classic seafood roll with spicy shrimp, a pillowy-soft (martin's) roll and jerk mayo.
This one-pan, easy weeknight dinner gets woken up by Spain's answer to pesto aka Romesco sauce.
Creamy curry broth, fresh plump mussels and plenty of bread to sop up all the goodness makes this pot of seafood a dinner party hit that can feed an army.
Char-Grilled (grilled quick and hot over high heat) is the perfect kiss of smoke for this melange of seafood, served with a zippy salsa verde.
Fast, healthy and fresh these summer rolls get their creaminess from avocado and crunch from black rice crackers.
The iconic Louisiana sandwich gets a hit of heat from Red Clay Hot sauce and spiced gulf shrimp.
Tandoori rubbed fish gets a drizzle of aromatic lime olive oil for these addicting fish tacos.
Go on a quick vacation with these flatbreads topped with exotically spiced shrimp and a hit of Brooklyn Delhi hot sauce. These flatbreads bring flat out flavor to the table.
Taco flavor hits the high seas... A three-ingredient recipe that impresses for any dinner party or easy weeknight dinner. You can use the same sear-roasted technique for snapper, cod or any firm white fish.
Cole Slaw goes on a trip to Spain and gets spiked with Aurelia's Chorizo providing the perfect base for these healthy fish tacos.
Octopus may seem intimidating but is so so easy, just slow cook and toss it on the grill for a quick hit of smoke. If you see a fresh octopus at the fishmonger, go for it! Bourbon Barrel Food's Bourbon Smoked Togarashi brings the perfect balance of spice and citrus to this simple dish.
Steelhead gets a lil' barbecue glaze with some zippy togarashi pickles in this lights out summer grilling crowd pleaser.
Cocktail in shaved ice form! This refreshing G & T Granita pairs perfectly with freshly shucked oysters for an easy cocktail party trick.
Gin instead of vodka makes this a Red Snapper and spiced shrimp and smoky pickled okra instead of boring garnishes take this cocktail to the next level.
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