Cocktail in shaved ice form! This refreshing G & T Granita pairs perfectly with freshly shucked oysters for an easy cocktail party trick. 


  • 8 oz. Sparkmouth Tonic
  • 2 oz. Devine Genever Gin
  • 1 cucumber
  • 1/2 lime, juiced
  • 6 oysters ( Royal Miyagi or Kusshi work great)


  1. Juice the cucumber by blending with 1/2 cup of water. 
  2. Combine gin, tonic, cucumber juice and lime juice.
  3. Freeze the mixture for 3+ hours.
  4. Scrape with a fork to give a softer texture. 
  5. Serve with chilled, fresh shucked oysters over crushed ice. 

    Pro Tip: Pre-chill the container so the granita freezes faster. 

    Recipe Video Here:

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