A Caribbean twist on the East Coast classic seafood roll with spicy shrimp, a pillowy-soft (martin's) roll and jerk mayo.

Ingredients

  • 3 tablespoons Southern Soul Barbeque “Rub-A-Dub Rub” Jamaican Jerk Seasoning
  • 1 pound shrimp, peeled, deveined
  • 1/2 cup mayonnaise
  • Juice of 1 lime
  • 4 potato or soft hamburger buns (like Martin’s or King Hawaiian)

Directions

  1. To make “Jerk Mayo”, in a bowl, mix together the mayonnaise, lime juice, and 2 tablespoons jerk rub. 
  2. Toss shrimp with a glug of olive oil and 1 tablespoon Jerk Seasoning. Grill over med-high heat just until shrimp turn pink, about for 2 to 3 minutes per side.
  3. Smear a little Jerk Mayo on the roll, top with shrimp and top bun. Serve with a Spicy Margarita! 

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