Char-Grilled (grilled quick and hot over high heat) is the perfect kiss of smoke for this melange of seafood, served with a zippy salsa verde. 

Ingredients

  • 2 lbs. mixed seafood such as snapper, prawns, clams, squid , oysters
  • La Fundidora “Fresca” Salsa Verde 
  • Caboose Spice Co. “River Of No Return” Rub
  • Olive Oil
  • chopped parsley or cilantro

Directions

  1. Preheat a large chargrill pan or bbq to high heat. Place a big glug of olive oil and season with “River Of No Return” rub in a small bowl and mix to combine.
  2. Grill seafood, be careful not to overcook! Shellfish will be done when it open up, prawns, squid will be 1-2 minutes per side, snapper or fish depending on thickness will be 2-3 minutes per side.
  3. As seafood finishes transfer to platter and spoon over Salsa Verde, drizzle more olive oil and fresh chopped herbs.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube

THE PERFECT FATHER'S DAY GIFT

Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift

GET YOUR MANTRY

We'll deliver the best foods from across the country to your door every two months.

subscribe today
Share