Baked Fish With Romesco


  • 2 4-ounces filets of firm fish like halibut, cod or salmon

  • Victoria Amory Romesco
  • 1 Lemon
  • Sea Salt
  • Sliced onions and whole cherry tomatoes to bake alongside fish


  1. Preheat the oven to 400 degrees
  2. Arrange the fish, onions, sliced lemons and cherry tomatoes on a baking sheet, drizzle with a little olive oil and sprinkle with salt and pepper.
  3. Roast the fish for 8-10 minutes, depending on the thickness of the fish, about 10 minutes for 1-inch thickness. You will know the fish is done when it is opaque and can be flaked with a fork. Top each piece of fish with Romesco Sauce and serve.

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Baked Fish With Romesco | Spice Route Mantry

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