Baked Fish With Romesco

This one-pan, easy weeknight dinner gets woken up by Spain's answer to pesto aka  Romesco sauce. 

Ingredients

• 2 4-ounces filets of firm fish like halibut, cod or salmon

• Victoria Amory Romesco
• 1 Lemon
• Sea Salt
• Sliced onions and whole cherry tomatoes to bake alongside fish

Directions

1. Preheat the oven to 400 degrees
2. Arrange the fish, onions, sliced lemons and cherry tomatoes on a baking sheet, drizzle with a little olive oil and sprinkle with salt and pepper.
3. Roast the fish for 8-10 minutes, depending on the thickness of the fish, about 10 minutes for 1-inch thickness. You will know the fish is done when it is opaque and can be flaked with a fork. Top each piece of fish with Romesco Sauce and serve.

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Baked Fish With Romesco | Spice Route Mantry

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