Coconut Curry Mussels

Ingredients

  • 2.5 lbs. mussels, debearded

  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 3 tablespoons Entube curry paste
  • 1 can full-fat coconut milk
  • 1 lime
  • 1/2 cup chopped cilantro
  • Bread or Flatbread for serving

Directions

  1. Heat olive oil in a pot, saute onion until soft, add curry paste and cook, stirring, until golden, about 2 minutes.
  2. Add 1 can coconut milk, and bring to a simmer, add mussels; cover and cook, stirring occasionally, until the mussels open, about 8 minutes. (Discard any that do not open.)
  3. Stir in cilantro, sprinkle a little over the top for garnish and finish with a squeeze of lime. Serve with bread to soak up the goodness!

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Coconut Curry Mussels | Spice Route Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube