Red Snapper Cocktail w/ Shrimp & Smokra


  • 2 oz. Gin
  • 6 oz. tomato juice
  • 1 oz. freshly squeezed lemon juice
  • 1 oz. Smokra Pickle Brine
  • Dash of Tabasco or Hot Sauce 
  • Dash of Worcestershire Sauce
  • Southern Soul Dust 
  • Rick’s Picks Smokra
  • Large Shrimp, deveined and peeled (with tails on)


  1. In a bowl, mix shrimp, olive oil and Soul Dust. Let marinate for 20 mins.

  2. Grill over high heat, turning once, until shrimp are cooked, about 5-6 mins total.

  3. Rim a glass with the Soul Dust,

  4. Shake all other ingredients over ice and strain into ice-filled glass.

  5. Garnish w/ Soul Dust Shrimp, Smokra

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“Red Snapper” Cocktail With Soul Dust Shrimp & Smokra | Grillfest Mantry

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