Past boxes

9 years, 12,000+ products, Here are some keepers.

Cabin Fever

Cabin Fever

Sometimes we pray for a snow-in. When the pantry is stocked and the fire’s blazing, we welcome weather that keeps us inside, where we can warm hands by the fireplace, and stoke hearths of another sort around the kitchen table. Food needn’t be fancy, as long as it’s plentiful. So pile on the blankets, throw another log in the woodstove, and tuck in. It’s going to be a long, delicious winter.

Campfire Cookout Vol. 4

Campfire Cookout

Something’s in the air: woodsmoke on the breeze. The best new restaurants are fern-lined and fire-lit, their tables set with moss and seaweed sculptures — centerpiece or salad course? Cooking magazines read like gardening journals; cooking shows like survivalist documentaries. We forage, we flame grill, we hang up our aprons and lace up hiking boots instead. Food has gone feral. And for good reason: Everything tastes better outdoors.

Travel Issue Vol. 2

Travel Issue Vol. 2

Guidebook in one hand, fork in the other: travel means eating. And eating means discovery. While the tourist hordes flock to this trap or that, scenic overlooks, museums and monuments, we worship the tastes of the central market, snap selfies with the swirl of sriracha in our pho, send postcards of pushcarts, blogpost the back alleys. The world is our kitchen. In fact — maybe all you need is the fork.



When the grill is lit, everyone becomes an expert, know-it-all moths drawn to its mesquite flame, poking and prodding, tonging and testing and full of advice for what, ironically, should be as easy as fire and time. So stand your ground, pit master. We’ll help you tame the hungry crowd with a crate of grill-ready fixins designed to make your backyard barbecuing as easy as it is delicious.

Island Time

Island Time

The the beauty of island cooking: humble ingredients with easy flair; a simple spark of life, whether it’s the lime in your beer or the scotch bonnet kick. This month’s crate brims with those delights: a taste of paradise, whether you’re beach-bound or not.

Travel Issue - Street Food

Street Food

A trip in a box, think of it as inspiration, a postcard from a friend, a chanced-upon guidebook, a tempting smell from that alleyway down the block. Let it lead you onward — and be sure to pack some napkins.

Comfort Food Vol. 2

Comfort Food Vol. 2

This month, we’re putting the brain on autopilot and indulging. Comfort food often does its comforting in a blanket of butter. But for us, the beauty of these foods is their nostalgic simplicity (OK, a little bacon doesn’t hurt).

Game Day - Tailgate Tour

Game Day // Tailgate Tour

This game day, when your tribe assembles, treat them well. Ditch the grab-and-go couch-nosh staples of Doritos and delivery and offer some more warrior-worthy fare. No matter who’s playing, we have you covered with crowd pleasers inspired from the country’s best — or at least most flavorful — teams.

Umami Barbecue

Umami Barbecue

Umami is everywhere. All of which means, you’re in luck, because even if we can’t exactly define umami, we can box it up and land it on your doorstep. Salivating yet?

The Taco Issue

Taco Issue

While every culture has its perfect portable food — from meats on a stick to meats in a handpie to the roast beef sandwich (invented, legend goes, to hold in one hand while playing cards) — our vote for the best is the humble taco, made to eat on the street.

Grilling Issue // Smoke


A crate that celebrates the society of the smoker, the brotherhood of barbecue, the far-flung family of food and fire. Light up, and dig in.

Travel Issue


Stamp your passport the globe-trotting gourmand way, with sauce stains and coffee rings, one plate at a time.

Spice Route Vol. 2


We scoured the markets to bring you the best, and spiciest, fare we could find. The world might have gotten smaller, but thankfully, if you shop right, it can still taste pretty big.

Biergarten Vol. 2


A day of Bavarian boozing wouldn’t be the whole *gestalt* without fistfuls of salty snacks. What’s German for, “These pretzels are making me thirsty?” And that’s the idea, of course — the munchies just prep the palate for another round of barrel-sized steins.

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