Fast, healthy and fresh these summer rolls get their creaminess from avocado and crunch from black rice crackers.


  • 12 small rice paper rounds (8-9 inch)
  • 8 oz. cooked peeled deveined medium shrimp, cut lengthwise in half
  • 1 cup shredded cabbage or iceberg lettuce
  • 1½ cups pea shoots
  • 1 cup matchstick-size strips seeded English hothouse cucumber
  • 1 avocado, cut into thin wedges 
  • ½ cup mint leaves 
  • One Culture Foods Spicy Tangy Funky Dipping Sauce
  • Laiki Black Rice Crackers


  1. Dip 1 rice paper round in a bowl of cold water for 10 seconds to soften slightly. Place on a clean surface and top with 1 mint leaf, a couple Laiki crackers, a little of the cabbage, pea shoots, cucumber, avocado and shrimp. Fold 1 short end over the filling and roll to enclose. Repeat with the remaining ingredients.

  2. Serve immediately with the dipping sauce.

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