Fish Tacos With California Lime Olive Oil

Ingredients

  • 1 lb. flaky white fish (such as mahi mahi or cod), cut into 1 inch strips
  • 2 tbsp Acanela Tandoori Rub
  • 2 tbsp Sutter Buttes California Lime Olive Oil 
  • 1 mango diced
  • chopped cilantro
  • 8 small corn tortillas

Directions

  1. Mix together the fish, tandoori rub and lime olive oil, let marinate about 20-30 minutes.

  2. Heat a drizzle of oil a large skillet over medium high heat. Add the fish to the hot pan and saute for 3-4 minutes, flipping occasionally, until cooked through.

  3. Warm tortillas, top with fish, mango and cilantro and a drizzle of lime olive oil.

Thanks for reading! :) If you enjoyed it, hit that share button below. Would mean a lot because it helps other people see the recipe.

Tandoori Fish Tacos With California Lime Olive Oil | Tailgate World Tour Mantry

Become A Mantry Member at Right Here

Follow Mantry: Twitter |Facebook |Instagram | Snapchat | Youtube