8 years, 11,000 products, Here are some keepers
While every culture has its perfect portable food — from meats on a stick to meats in a handpie to the roast beef sandwich (invented, legend goes, to hold in one hand while playing cards) — our vote for the best is the humble taco, made to eat on the street.
A crate that celebrates the society of the smoker, the brotherhood of barbecue, the far-flung family of food and fire. Light up, and dig in.
Stamp your passport the globe-trotting gourmand way, with sauce stains and coffee rings, one plate at a time.
We scoured the markets to bring you the best, and spiciest, fare we could find. The world might have gotten smaller, but thankfully, if you shop right, it can still taste pretty big.
A day of Bavarian boozing wouldn’t be the whole *gestalt* without fistfuls of salty snacks. What’s German for, “These pretzels are making me thirsty?” And that’s the idea, of course — the munchies just prep the palate for another round of barrel-sized steins.