Smoky Chipotle Chili Dogs Recipe Here
Hott Smoke // NW Elixirs // Portland, OR
A good bottle of hot sauce is like an old friend, always there when you need it and ok passing along the credit. Portland Chef Andrew Garret makes some of the best sauce in America and his Hott Smoke hits food with chipotle backbone, smokey garlic and onions and enough natural sweetness to elevate anything coming off a grill.
From The Maker:
"This is the be all chipotle based sauce. With its smoked onions, garlic, and ancho chilies this sauce is like a condensed BBQ sauce without the refined sugars, gums and extracts. As you cook with this sauce it just gets better. We recommend this sauce with everything. It’s perfect for grilling chicken, pork, steak, shrimp, vegan meat substitutes, and roasting meats."
5 Fast Uses:
- Grilled Thick Cut Chipotle Bacon
- Chipotle Caramelized Onions
- Chipotle Butter For Steaks
- Kick Up A Bloody Mary
Smoky Mac & Cheese With Chipotle, Togarashi & Bacon Recipe Here
Grilled Cabbage Wedge Salad With Bacon & Smoky Yogurt Dressing Recipe Here
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