(Above) Low Country Shrimp Roll Recipe

Georgia Crab Boil Low Country Seasoning // Southern Soul Barbeque // St. Simons, GA

Every state’s barbecue has its secret touch, from Kansas City’s sweet sauces to Texas’s slow-cooked brisket. Most, unfortunately, stay that way: tight-lipped pitmasters keep their tricks close to the vest. Not here. This gas-station-turned-grill is a mecca for Georgia’s famous dry-rubbed ‘cue, and lucky for you, happy to share. Their rubs make a perfect marinade, a lip-tingling replacement for the salt on your Bloody Mary glass, or, if you’re crazy, both.  This Low Country Seasoning? Perfect for a shellfish boil or a shrimp roll. 

Fast 5 Uses:

  1. Peel-n-Eat Shrimp
  2. Rim A Bloody Mary Glass
  3. Blackened Fish Tacos 
  4. Sprinkle Into Melted Butter or Mayo For Shellfish Dippin’
  5. Use To Season Tortilla Chips, Potato Salad or Anywhere You’d Use Old Bay. 


Low Country Shrimp Roll

Grilled Lemon Whiskey Sour

Fast 5 Uses

  1. Crab/Shrimp/Lobster Roll with Georgia Crab Boil Seasoning
  2. Georgia Crab Boil Seasoning Dusted Fries or Blackened Fish Tacos
  3. Rim A Bloody Mary With Georgia Crab Boil Seasoning
  4. Sprinkle Georgia Crab Boil Seasoning Into Melted Butter or Mayo For Shellfish Dippin’
  5. Georgia Crab Boil Seasoning On Fresh Corn

Grilled Lemon Whiskey Sour

Low Country Shrimp Roll Recipe

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