The classic whiskey sour gets the grill treatment, using charred lemon juice and Yes Cocktail Co.'s Smoked Maple Sour mixer. 


  • 2 oz. Bourbon
  • 1/2 oz Yes Cocktail Co. Smoked Maple Sour Cocktail Mixer
  • 1 oz lemon grilled lemon juice (instructions below)
  • 1 egg white
  • Southern Soul Georgia Crab Boil Seasoning


  1. For the grilled lemon juice, slice lemons in half and place cut side down on a preheated hot grill for 1-2 minutes or until deeply caramelized.  You can dip the lemon halves in a touch of sugar for a bit more sweetness and deeper caramelization. 
  2. Add bourbon, lemon juice, cocktail syrup and egg white to a shaker and dry-shake for 30 seconds without ice.
  3. Add ice and shake again for 30 seconds until well-chilled.
  4. Strain into a glass and garnish with a sprinkle of Southern Soul Seasoning. 

Pro Tip: You can garnish with a couple of drops of angostura to add more aroma to the drink!

Thanks for reading! :) If you enjoyed it, hit that share button. Would mean a lot because it helps other people discover the recipe.

Gift or Become A Mantry Member at Right Here


Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift


We'll deliver the best foods from across the country to your door every two months.

subscribe today