Amazi Plantain Chips add crunch to Pineapple Fried Rice
Plantain Chips // Amazi Foods // Washington, DC
Barbecue was born on the beach — the word’s Caribbean, in fact — and it makes sense: with weather like that, why hover all night over an indoor stove? Island grillers are some of the best, especially when it comes to the accoutrements, from jerk sauces and rum cocktails to simple snacks like these.
As Amazi says:
"Dried and roasted, never fried. Hearty crunch, bold flavor, delightfully versatile."
Versatile indeed , chomp on them with a cold beer or use them to add a nice crunch to quick fried dishes like this Pineapple Fried Rice. Amazi has ditched the oily, overly salted plantain chip to deliver a crispy, healthy handful of greatness that has quickly become one of our favorite snacks.
Pineapple Fried Rice With Amazi Plantain Chips (pictured above).
We also dig dipping Amazi Chips in this Jerk Mayo we make here.
More Recipes From Amazi Here
Featured in the Island Time Vol. 3 Mantry
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