Pulled Pork, Mac and Cheese and Crackling Sandwich

Pulled Pork, Mac and Cheese and Cracklin' Sanwich? Why not. 


      • 3-4 Lb. boneless pork shoulder 
      • Uncle Murle’s BBQ Sauce
      • "Wright Rub" from Wright BBQ Company
      • 1 cup chicken stock
      • 6 soft buns
      • FishSki Hatch Red Chile Mac & Cheese
      • 4505 Meats Green Chili Lime Cracklins 


  1. Mix spice rub all over the pork.
  2. In a lightly greased slow cooker or dutch oven, place pork on onions, pour stock over pork, cover and cook on low for 6 hours or until meat shreds easily with a fork.
  3. Shred pork and moisten with Uncle Murle’s BBQ Sauce
  4. Pile pulled pork on top of pun and serve.

Pro Tip: Pile on some Mac n' Cheese + Cracklin for the full flavor bomb.

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