Hatch Red Chile Mac & Cheese

Ingredients

  • FishSki Hatch Red Chile Mac & Cheese

  • Butter

  • Milk

Directions

  1. To make our mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.
  2. For creamier mac, enrich with butter and a dash of milk.

Pro Tip: Top with crumbled pork 4505 Meats Crackling and a squeeze of lime.

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