Turkey Meatball Tostadas With Tomatillo Salsa

Ingredients

• 1 lb. ground turkey
• 1 clove garlic, minced
• 1/4 cup finely chopped cilantro 
• 1/4 cup Karma Sauce Tommy Tomatillo Salsa
• cotija cheese or feta 
• black beans, heated. Canned is fine (feel free to season with salt and hot sauce) or if you have the time, try our Simmered Calypso Beans.
• tostadas, warmed

Directions

1. Mix the first four ingredients, season with salt and pepper and shape into meatballs approximately the size of a golf ball. 
2. Heat a skillet with a touch of oil.
3. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside 
4. Layer tostada with a spoonful of warm black beans, a meatball and then top with cotija cheese, more salsa and chopped cilantro.  Serve with a cold beer. 

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