In a truffle BBQ twist on Mexican street corn (elote), these beauties get a blanket of truffle mayo and a coating of crumbled jerky, granola  and parm.

Ingredients

  • 4 ears shucked corn
  • 1/2 cup crumbled parmesan
  • 1/4 cup parsley, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Terrapin Ridge Farms Truffle Hot Sauce
  • 1/2 cup Jamie's Farm Granola, crushed
  • 1 oz. Aufschnitt Meats BBQ Jerky, crumbled
  • 1 tablespoon Sam Jones BBQ Rub Potion No. Swine

Directions

  1. Rub corn with olive oil, season with Sam Jones BBQ rub and grill until cooked through and charred in spots on all sides.
  2. Mix mayonnaise, truffle hot sauce and spread on corn.
  3. Mix and lay out parmesan, granola and jerky in a dish and roll the corn in it.
  4. Top with fresh parsley and serve with a cold beer. 

Pro Tip: Don't be afraid to get a nice char on the corn, it adds a deep smoky flavor!

THE PERFECT GIFT FOR HIM

Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift

GET YOUR MANTRY

We'll deliver the best foods from across the country to your door every two months.

subscribe today
Share