Taco Tuesday and Wing Wednesday join forces for the perfect plate of comfort.  A refreshing crunch of radish and punch of jalapeño cut through crumbled cotija cheese, all doused in Seed Ranch's "Everything but The Taco" hot sauce and Mike's Hot Honey.

Ingredients

  • 1 – 1 ½ pounds chicken drumettes and/or wings
  • 1/4 cup cilantro
  • 1 jalapeño, sliced thin
  • 4 radishes sliced thin
  • 1/4 cup crumbled cotija cheese
  • 1 tablespoon Mike's Hot Honey
  • 1 tablespoon Seed Ranch "Everything but The Taco" Hot Sauce
  • 2 tablespoons olive oil

Directions

  1. Combine chicken, hot sauce, olive oil and a pinch of salt in a bowl to marinate at least 2 hours and up to 8 hours. 
  2. Grill wings over medium-high heat or bake (400 degrees for 40 minutes) until cooked through and nicely caramelized.
  3. Toss with cilantro, cotija, jalapeño, radish and an extra dash or two of hot sauce. Serve immediately and drizzle over more hot honey.

Pro Tip: Bring the marinated wings to room temperature first for more even cooking.

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