Stewed White Bean, Pork & Kale Tacos

Extend your pulled pork by adding some beans and kale with this easy, comforting taco recipe perfect for a weeknight dinner. 

Ingredients

• 2 x 15 oz can white beans, drained and rinsed
• 1/3 bunch kale, stemmed and chopped (about 3 cups)
• 1-2 cups pulled pork (Recipe Here) - Add to your liking, you can use leftover pulled pork, a little with its broth goes a long way! 
• 1 medium onion 
• 1 jalapeño or serrano pepper, diced (seeds removed unless you like spice)
• La Fundidora Fresca Salsa 
• Spice Mode Mexican Taco Spice
• lime
• tortillas

Directions

1.  Over medium heat, sauté onion and pepper in a glug of olive oil.  Add white beans and pulled pork with pulled pork cooking liquid. Simmer for 10 mins.
2. Add kale and simmer for another 5 minute. Warm tortillas in a dry pan.
3. Top tortillas with white bean mixture (it helps to use a slotted spoon to drain excess liquid), sprinkle with Spice Mode seasoning and garnish with fresh lime and La Fundidora Fresca Salsa.

Pro Tip: The bean stew mixed with fresh cooked rice and topped with salsa is also an easy, satisfying dinner!

Thanks for reading! :) If you enjoyed it, hit that share button. Would mean a lot because it helps other people discover the recipe.

Gift or Become A Mantry Member at Right Here