Prosciutto, Pesto & Arugula Pizza



Preheat the oven to 400°F (200°C)

  1. Roll out dough on a floured surface (approximately 8 to 10-inch round and 1/4-inch thick.)
  2. Brush with olive oil, tear over the cheese, season with salt and cracked pepper.
  3. Bake for 10-15 mins until crisp and golden.
  4. To finish, dollop on pesto, layer prosciutto and sprinkle on some arugula. Drizzle with Olive Oil.

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Prosciutto, Pesto & Arugula Pizza | Pizza Party Mantry

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