Pork Street Tacos With Hot Honey

These street tacos use margarita salt and street taco seasoning to bring big flavor in minutes.  A little hot honey will add a bit of sweetness and crumbled jerky a little extra meatiness to taco Tuesday or any night of the week!

Ingredients

• 1 lb. pork tenderloin
• 2 limes
• 8 tortillas
• 1/2 tablespoon Red Clay Margarita Salt
• Red Clay Hot Honey
• 1/2 tablespoon Baja Taco Seasoning
• 1/4 cup cilantro, chopped
• 1/4 cup white onion, chopped
• Street Taco Jerky, chopped fine

Directions

1. Cut pork tenderloin into ¼-inch cubes. Toss with the margarita salt and street taco seasonings and a drizzle of olive oil. Marinate for 6-24 hours.,
2. In a hot skillet, sear the pork until caramelized and cooked through.
3. Warm tortillas, top with pork, onions, cilantro and a drizzle of hot honey and crumbled street taco jerky.
4. Serve with fresh cut limes and cold beer.

Pro Tip: This pork also tastes amazing on nachos. 

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