Margarita Salt Blistered Shishito Peppers

Blistered shishitos get a hit of margarita salt and crumbed jerky for this quick beer (or marg) snack! 

Ingredients

• 6 oz shishito peppers
• 1 lime, halved
• 1 tablespoon olive oil
• Red Clay Hot Honey
• 1/2 tablespoon Red Clay Spicy Margarita Salt
• 1 oz. Baja Street Taco Jerky, chopped fine

Directions

1. In a hot skillet, add olive oil and peppers and stir until tender and charred, about 4-5 minutes (you can also grill but skillet is better).  Don't move them around too much to ensure they get blackened a bit!
2. Transfer peppers to a bowl and toss with margarita salt, a squeeze of lime and hot honey. 
3. Turn out onto a plate and serve with extra limes and a Sriracha margarita! 

Pro Tip: Use a cast iron skillet as it will get nice and hot a give a nice char, make sure to take the peppers off earlier than expected so they aren't to mushy!

Thanks for reading! :) If you enjoyed it, hit that share button. Would mean a lot because it helps other people discover the recipe.

Gift or Become A Mantry Member at Right Here