A little Sichuan spice, a little biltong, a hit of kimchi mayo and crispy pork panko. These nachos go on a global tour but end up as a delicious take on a game-day classic.


  • Fly By Jing Sichuan Chili Crisp
  • 1 tablespoon Fly By Jing Mala Spice Mix
  • 1 oz. Naked Brooklyn Biltong
  • KPOP Kimchi Mayo
  • 1/4 cup Pork Panko
  • 1 lb. ground pork
  • tortilla chips
  • 1/4 cup cilantro, chopped
  • 1/4 cup radish, sliced
  • 1/4 cup scallions
  • 1-2 cups cheddar cheese, grated


  1. Over med-high heat, fry the ground pork with the Mala Spice and a half tablespoon sichuan crisp.
  2. Layer the pork over the tortilla chips with cheese, biltong, scallions, a drizzle of chili crisp and pork panko and broil until cheese is melted.
  3. Top with cilantro, radish, a drizzle of kimchi mayo and a touch more chili crisp for spice. Serve with cold beer!

Pro Tip: Make sure to LAYER the cheese and topping for the nachos so each chip gets a bit of everything!

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