Street taco inspired BBQ salmon tacos get a drizzle of hot honey for these delicious grilled treats.


  • 1 lb. salmon, cut into roughly 2 inch wide strips
  • 1/2 tablespoon Red Clay Hot Honey
  • 1/4 tablespoon Red Clay Spicy Margarita Salt
  • 1 oz Cocktail Crate Sriracha Margarita Mix
  • 2 tablespoons Baja Street Taco Seasoning
  • 2 limes
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped white onion
  • Maragita Salt Blistered Shisito Peppers
  • 8 tortillas


  1. Marinate salmon in a drizzle of olive oil and Sriracha Margarita Mix for 6-24 hours.
  2. Remove salmon from marinade and pat dry, toss in Baja Street Taco Seasoning and Margarita Salt.
  3. Grill until just cooked through, glaze with a  drizzle of hot honey for the final 30-60 seconds.
  4. Warm tortillas, topped with salmon, onion, cilantro, shishito, a squeeze of lime and a drizzle of a touch more hot honey. Serve with extra limes and cold beer.

Pro Tip: Rub the removed salmon skin in oil and crisp up on the grill to add crunch to the taco! (see photo below).

BBQ Taco Salmon Taco Recipe

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