Crunchy, buttery spiced naan, juicy tomatoes and umami rich biltong and jerky work perfectly with the sweet, sour mango chutney dressing for this fresh salad with lots of texture!


  • 4-5 cups sliced mixed tomatoes (beefsteak, roma, cherry, whatever you have)
  • 1/4 cup parsley or cilantro leaves
  • 1/4 cup red onion, sliced thin
  • 3 pieces, naan or pita, cut into chunks
  • 1/2 tablespoon HLTHPunk Harissa Chilli Paste
  • lime or lemon
  • 1 oz. Ayoba Biltong
  • 1 oz. People's Choice Buffalo Beef Jerky
  • 1 tablespoon Brooklyn Delhi Spicy Mango Chutney
  • 1 tablespoon butter


  1. Preheat oven to 400º.
  2. Toss naan with olive oil, salt and harissa, bake until crispy.  Toss with a knob of butter for extra richness.
  3. Mix spicy mango chutney with 6 tablespoons olive oil and 2 tablespoon lemon juice, season with pinch of salt.
  4. Season and toss the tomatoes, parsley and red onion, add the warm naan chips along with the dressing, toss again and serve with lemon or lime.

Pro Tip: Make sure the crispy naan is hot right out of the oven!


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