Hello 10-minute dinner that is Umami packed and satisfying.  Let Seed Ranch Flavor Co. do the legwork in punching up these peanut noods.

Ingredients

  • 1 tablespoon Seed Ranch "Everything But The Dumplings" Sauce
  • 1/4 cup peanut butter
  • 1/2 lime, juiced
  • 1 tablespoon honey
  • 1/2 cup hot water
  • 1 tablespoon peanuts
  • 1/4 cup cilantro picked leaves 
  • 1 serving ramen noodles (5 oz.)
  • chili oil (Optional)

Directions

  1. Whisk together the first 5 ingredients in a bowl.  Adjust thickness to "grip a noodle" by adding a touch more PB for thickness or water to thin it out.  
  2. Cook ramen noodles according to the package instructions and shock in ice water or run them under cold water, dry.
  3. Toss noodles with sauce, cilantro and peanuts.
  4. Top with chili oil and serve with fresh limes.

Pro Tip: This also tastes good hot, just don't chill the noodles and toss them with the fresh sauce.

 

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