One of the great coffee-based desserts merges with a classic cocktail to make this simple crowdpleaser.
Ingredients
- 1 shot of espresso or 2 oz. cold brew
- 0.75 oz Pratt Standard Old Fashioned Cocktail Mixer
- 0.75 oz. Vosges Smoke & Stout Caramel Bar
- 1-2 oz Bourbon
- 2 scoops of Vanilla Ice Cream
Directions
- Stir whiskey and old fashioned cocktail mixer with ice and strain over ice cream.
- Top with cold brew or espresso, drop over crumbled Vosges chocolate.
- Serve immediately.
Pro Tip: Pre-ball the ice cream scoops in glasses and keep them in the freezer if doing affogatos for a crowd!
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