This LOADED Bloody Mary has everything that makes a great morning cocktail.  A lil' kick from spicy Boat Sauce, bite from Rick's pickle juice, biltong rim and all the garnishes from some of the best makers in America. 


  • 1/2 oz. Bobbie's Boat Sauce
  • 4 oz. tomato juice
  • 1/2 oz Rick's Picks Mean Beans Pickle Juice
  • 1/2 oz. Biltong Baron Cowboys n' Campfires Smoky Chili Biltong
  • 1.5 oz. vodka
  • 1/2 lime, juiced
  • 2-3 Rick's Picks Mean Beans
  • 1 Ayoba Droewors
  • 1 cucumber spear
  • ice


  1. Chop biltong to a fine powder.
  2. Rub the juicy side of the lime along the lip of a glass and press into biltong to rim the glass. Fill the glass with ice cubes.
  3. Add the tomato juice, boat sauce, pickle juice, vodka, lime juice and ice and stir gently.
  4. Garnish with Droewors, Mean Beans, cucumberand serve!

Pro Tip: Chill the glass 30 minutes before for a frosty look and colder cocktail.

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