Bacon Jam Smashburger

The smashburger gets hit with bacon jam and a satisfying crunch from a sneaky walnut + almond + dijon mayo secret sauce.

Ingredients

• 1 lb. fresh ground chuck
• 1 tsp TBJ Gourmet Bacon Jam
• TBJ Gourmet Bacon Salt
• 2 tablespoons crushed Clif Family Organic Barbequed Walnuts & Almonds
• 2 tablespoons HLTHPUNK LB's Dijon
• 4 slices cheddar cheese
• 4 buns
• 3 tablespoons mayonnaise
• pepper
• fixins’ (sliced pickle, lettuce, thin sliced onion etc.)

Directions

1. Combine chuck with bacon salt and form into 4 balls
2. Heat vegetable oil in a cast iron skillet (let it get hot), add balls and smash down for 10 seconds (back of a small pan works well), after 2 minutes flip the patties, add cheese and a spoonful of bacon spread and cook for 2-3 more minutes until cook to preference.
3. Combine mayonnaise, mustard and crushed nuts
4. Toast the bun and smear with walnut + almond mayonnaise
5. Layer patty and fixins’ on bun, pour a beer, enjoy.