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Platter at Southern Soul Barbeque in St. Simons Island, GA
Southern Soul Barbeque
Southern Soul Barbeque Sauced Pork
Sweet Georgia Soul // Southern Soul Barbeque // St. Simons, GA
In a state that knows its barbecue, Southern Soul is something special: Georgia’s island-bound monument to the barbecue sandwich. Knuckles and burnt ends, chicken and sausage. Turkey? Sure. Pimento cheese? Why not. Tofu? Fat chance. If they can cook it low and slow and stuff it in a bun, they’ll serve it, generously smeared with this special sauce. An old family recipe (aren’t they all?) of smooth brown sugar, tangy tomato and a hint of mustard, we like it best with slow-cooked shoulder: rub with spices, top with onions, soak in stock, and set to low. The hardest part is a six-hour wait. The sauce makes it worth it. Try it with pulled pork or this easy Grilled Cobb Salad.
Fast 5 Uses
- Barbecue Chicken
- Barbecue Corn
- Barbecue Wings
- Grilled Barbecue Chicken Pizza
- Douse Over Nachos
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