A grilled version of a DIY cobb salad, subbing in bbq chicken and jalapeno cheddar popcorn for a little crunch.
- 1 lb. boneless chicken thighs
- 1 cup cherry tomatoes, sliced in half
- 2 corn cobs
- 1 cup Poppy Jalapeno Cheddar Popcorn
- 1/4 cup mint leaves
- 1 Avocado, diced
- 1/2 cup Olive Oil
- Southern Soul Sweet Georgia Soul BBQ Sauce
- 1 tsp. Southern Soul Georgia Crab Boil Seasoning
- 2 tablespoons Thrive Sauce
- 4 tablespoons lemon juice
- Grill chicken thighs, brushing with southern soul and caramelizing until cooked through. Slice thinly.
- Char corn on all sides and take off the cob, toss with Southern Soul Seasoning.
- For the dressing, mix the Thrive sauce, lemon juice and olive oil and season with salt and pepper.
- Assemble the salad by arranging the popcorn, mint leaves, corn, chicken tomatoes and avocado in a large bowl and top with the thrive dressing.
- Drizzle a little extra BBQ sauce over the chicken and serve ( you can toss the salad before serving or let guest assemble their own by leaving the ingredients separate).
Pro Tip: Add crispy grilled bacon for a big flavor hit!
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