(Above) Grilled Lemon Whisky Sour Recipe

Everyday, a great food product made in the U.S.A.

Smoked Maple Sour Cocktail Mixer // Yes Cocktail Co. // Paso Robles, CA

Smoke doesn’t have to stop at the grill. Using 100% all-natural fruits, herbs, botanicals, and spices Yes Cocktail Co. helps make impressing your friends with adult beverages much easier. With notes of rich maple, fresh citrus and hickory smoke, this nectar of the grilling gods will have your guests saying “Yes, I’ll have another”. Can you say smoky, maple-y, Grilled Lemon Whisky Sour?

From The Maker:

"This smoked maple sour mix complements all your favorite spirits with smoky sophistication — add a splash to your old fashioned or craft a whiskey sour (recipe on the bottle). Perfect for those late night fireside chats you hope never end. The night is young (and so are you)."

3 Quick Cocktails:

The Classic:

1 oz. Smoked Maple Sour Cocktail Mixer

2 oz. spirit (we dig whiskey, bourbon, rye)

Optional, a dash of bitters, a squeeze of citrus or add a herb. (Check this handy chart below)

Over Ice Try:

2 oz. Whiskey, 1 oz. Smoked Maple Sour Cocktail Mixer, 1/2 oz. lemon juice, muddle with aSprig of Rosemary, top with ice and soda.

2 oz. tequila/mezcal, 1 oz. Smoked Maple Sour Cocktail Mixer, 1/2 oz. lime or grapefruit juice, top with ice and soda. 

Gin Fizz

2 oz. Gin, 1 oz. Smoked Maple Sour Cocktail Mixer, 3/4oz. lemon juice, 1 egg white, top with ice and soda.

Pro Tip:

How to make a Gin Fizz? 

Shake together the gin, fresh lemon juice, Smoked Maple Sour Cocktail Mixer, and egg white for 10–15 seconds, add ice and shake for 25–30 more seconds to make it cold, then pour it into two glasses. When you top off each glass with soda water, the carbonation combines with the egg white to make a frothy foam topping.

Garnish with a lemon twist. 

PS: Smoked Mojito? More Idea? Use this trusty infograph:

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