Everyday, a great food product made in the U.S.A.
Salami & Fig Grilled Cheese Recipe Here
Fennel & Pepper Pork Salami // Foustman’s Salami // San Francisco, CA
A fourth generation salumi maker slow curing world-class salami in the San Francisco Bay Area? Believe it. It might not be the rolling foothills of Italy but owners Justin and Jessica Foust have a foothold on building an Artisan empire stateside (in the rolling hills of San Fran). Based on old country family recipes, this salami gets a healthy splash of pinot grigio, a hit of black pepper and subtle liquorice kick from fennel. No need to reinvent the wheel here, your favorite bottle of red, good cheese and crusty bread. But if you want to reinvent the wheel? We layered Foustman's with fresh figs and Taleggio for a grilled cheese that is far from child's play
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