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Barbecue Chicken Lettuce Cups With Pistachios & UFO Sauce Recipe Here
Whether you’re crafting cocktails or just throwing back cold beers, a proper nut worth its salt is a no brainer. Introducing, Fiddyment Farms, who have been growing, roasting and packing premium pistachios on the family farm in the heart of California since 1968. Their chili-lime flavor is another standout but we love the barbecue pistachios for their bold smoky flavor with a hit of sweetness.
Let’s face it when the temperature rises and the ‘cue gets fired up, cracking pistachios with an icy beverage while watching something char on the grill is one of life’s simple pleasure.
David & Dolly Fiddyment
Since 1968 is a long time, so cue the vintage Pistachio Farm Shots!
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