Everyday, a great food product made in the U.S.A.
(Photo Above: Char Grilled Lamb Wraps With Tomato Achaar Recipe Here)
We independently review everything we recommend. When you buy through our links, we may earn a commission.
Tomato Achaar // Brooklyn Delhi // Brooklyn, NY
What hot sauce is to southern tables or mayo to the midwest, achaar is to India. Hindi for pickled, the pantry staple of the sub-continent is a sweet-spicy-tart-aromatic mix of veggies and fruits, spices and chili peppers. It’s ubiquitous there, but rare here, and Brooklyn Delhi’s founder had to stock her home kitchen with a suitcase full of street-swiped jars jars gleaned on trips back home to India — until she made her own. Swimming with savory roasted tomatoes and sparkling sweet tamarind, it’s the perfect compliment to a traditional lamb pita: quickly char a slab of rump roast, slice it thin, and pile on grill-warmed bread with a scoop of yogurt and sprinkle of parsley.
Thanks for reading! :) If you enjoyed it, share this page. It would mean a lot because it helps other people discover the makers.
Follow Mantry: Twitter | Facebook | Instagram | Snapchat | Youtube
THE PERFECT GIFT FOR HIM
Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.
give him a giftGET YOUR MANTRY
We'll deliver the best foods from across the country to your door every two months.
subscribe today
