We independently review everything we recommend. When you buy through our links, we may earn a commission.
Ingredients
- Brooklyn Delhi Tomato Achaar
- 4 flatbreads, naan or pita
- 1-2 lamb rumps, silver skin removed, at room temperature
- olive oil
Directions
- Heat grill until hot. Rub lamb rumps with olive oil, salt and pepper and place on the grill for 10 minutes, turning once for medium-rare lamb. Remove from the grill, cover loosely and leave to rest for 10 minutes before slicing. Warm flatbreads on grill.
- Slice lamb and top flat bread with Lamb, tomato achaar, yoghurt, parsley, drizzle with olive oil.
THE PERFECT GIFT FOR HIM
Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.
give him a giftGET YOUR MANTRY
We'll deliver the best foods from across the country to your door every two months.
subscribe today
