Japanese Barbecue Steak & Udon Salad Recipe Here

Japanese Barbecue Sauce // Bachan’s // Sebastopol, CA

Easily one of the best sauces we've tasted all year.  It transforms everything from stir-frys to chicken wings to tacos in a squeeze.  A little help from a grandma is never a bad thing. 

From The Maker:

For as long as I can remember, my Bachan — you might say Granny — would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.

To stay true to the original recipe, we cold-fill our sauce — which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat!


Grilled Ribeye Recipe



Grilled Ribeye

Game Day Chicken Wings

Summer Salad

Pan Fried Salmon with Soba

Bachan’s Kalbi Short Ribs with Rice, Kale Salad, and Kimchi


More Recipes:

Ahi Tuna Wonton Nachos

Chicken Meatballs

Japanese BBQ Bowls

Easy Bachan’s Bulgogi Rib-eye Sliders

Grilled Red Snapper

Japanese Tacos with Yuzu Sriracha Crema

Crispy Tofu Tacos

Braised Short Ribs

Thanks for reading! :) If you enjoyed it, share this page. Would mean a lot because it helps other people discover the makers.

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