Japanese Barbecue Steak & Udon Salad Recipe Here
Japanese Barbecue Sauce // Bachan’s // Sebastopol, CA
Easily one of the best sauces we've tasted all year. It transforms everything from stir-frys to chicken wings to tacos in a squeeze. A little help from a grandma is never a bad thing.
From The Maker:
For as long as I can remember, my Bachan — you might say Granny — would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.
To stay true to the original recipe, we cold-fill our sauce — which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat!
ITADAKIMASU!
Recipes:
Bachan’s Kalbi Short Ribs with Rice, Kale Salad, and Kimchi
More Recipes:
Easy Bachan’s Bulgogi Rib-eye Sliders
Japanese Tacos with Yuzu Sriracha Crema
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