Sweet Soppressata // Brooklyn Cured // Brooklyn, NY
Brooklyn Cured has been slinging world class sausage and salami since 2010. A Good Food Award Winner, with high praise from theNew York Times and EsquireScott and his team sell the sausage, not the sizzle with honest, ingredient lead goodness. No antibiotics, no filler, just the straight goods.
Owner Scott Says:
“AtBrooklyn Cured, we make sausages, hot dogs, bacon, ham, pastrami, and salumi using meat that’s antibiotic free, nitrate free, pasture raised, and grass fed.”
“This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper, white wine, and a hint of garlic.”
PS: TheirHot Dogsare easily one of the best in the nation...