Sweet Soppressata // Brooklyn Cured // Brooklyn, NY
Brooklyn Cured has been slinging world class sausage and salami since 2010. A Good Food Award Winner, with high praise from the New York Times and Esquire Scott and his team sell the sausage, not the sizzle with honest, ingredient lead goodness. No antibiotics, no filler, just the straight goods.
Owner Scott Says:
“At Brooklyn Cured, we make sausages, hot dogs, bacon, ham, pastrami, and salumi using meat that’s antibiotic free, nitrate free, pasture raised, and grass fed.”
“This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper, white wine, and a hint of garlic.”
3 Quick Uses:
1. Use Brooklyn Cured's Soppressata in this Pineapple Fried Rice.
2. Add to a cheese board.
3. Sweat down with garlic, EVOO and chili for an easy, fresh spaghetti sauce.
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