Smoked Pepperoni & Basil Pizza
1 ball Pizza Dough
1/2 cup Jar Goods Classic Red Sauce
Vermont Smoke & Cure Pepperoni Sliced Thin
8 oz. fresh mozzarella cheese
Salt and freshly ground black pepper
Preheat the oven to 400°F
1. Roll out dough on a floured surface (approximately 8 to 10-inch round and 1/4-inch thick.)
2. Smear the sauce evenly, tear over the cheese and arrange the sliced pepperoni. Drizzle over the oil. season with salt and pepper.
3. Bake for 10-15 mins until crisp and golden. Top with basil & serve.