Chorizo Smashed Hash With Hatchup
6 oz. Les Petits Cochons Chorizo, thinly sliced
1 lbs. small waxy potatoes
3 scallions, thinly sliced
1med onion finely chopped
In a large pot, simmer potatoes until tender, about 20 minutes. Drain and leave in strainer to dry out.
In a skillet fry the chorizo with the onion, stirring occasionally, until browned.
Add potatoes to the skillet, pressing them down with a fork to “smash” them to increase surface area for caramelization. Fry until crisp and golden. Toss with scallions as serve drizzled with Hatchup.