Ingredients

  • 6 oz. Les Petits Cochons Chorizo, thinly sliced
  • Hatchup
  • 1 lbs. small waxy potatoes
  • Olive oil
  • 3 scallions, thinly sliced
  • 1med onion finely chopped

Directions

  1. In a large pot, simmer potatoes until tender, about 20 minutes. Drain and leave in strainer to dry out.

  2. In a skillet fry the chorizo with the onion, stirring occasionally, until browned.

  3. Add potatoes to the skillet, pressing them down with a fork to “smash” them to increase surface area for caramelization. Fry until crisp and golden. Toss with scallions as serve drizzled with Hatchup.

THE PERFECT GIFT FOR HIM

Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.

give him a gift

GET YOUR MANTRY

We'll deliver the best foods from across the country to your door every two months.

subscribe today
Share