Candied Bacon Sriracha Clubhouse

Candied Sriracha Bacon Clubhouse

Ingredients
Tomato
1 small baguette
Arugula
Yellowbird Sriracha Bacon (recipe follows)
Rust Belt Saucisson (thin sliced)
Mayo

Yellowbird Sriracha Bacon Ingredients

8 strips bacon
1/4 honey or brown sugar
1 tablespoon Yellowbird Blue Agave Sriracha


Directions

Yellowbird Sriracha Bacon
  1. Preheat oven to 350 degrees

  2. Mix sriracha and honey

  3. On a baking sheet lined with foil, lay out the bacon strips (no overlap) and paint on sriracha mixture

  4. After 15-20 minutes, remove and let drain on paper towel.

Candied Bacon Sriracha Clubhouse
  1. Spread mayo on baguette, layer sriracha bacon, tomato, Rust Belt Saucisson, arugula, season with sea salt and pepper, serve.