Candied Sriracha Bacon Clubhouse
1 small baguette
Yellowbird Sriracha Bacon (recipe follows)
Rust Belt Saucisson (thin sliced)
Yellowbird Sriracha Bacon Ingredients
8 strips bacon
1/4 honey or brown sugar
1 tablespoon Yellowbird Blue Agave Sriracha
DirectionsYellowbird Sriracha Bacon
Preheat oven to 350 degrees
Mix sriracha and honey
On a baking sheet lined with foil, lay out the bacon strips (no overlap) and paint on sriracha mixture
After 15-20 minutes, remove and let drain on paper towel.
Spread mayo on baguette, layer sriracha bacon, tomato, Rust Belt Saucisson, arugula, season with sea salt and pepper, serve.