Candied Sriracha Bacon Clubhouse
Ingredients
Tomato
1 small baguette
Arugula
Yellowbird Sriracha Bacon (recipe follows)
Rust Belt Saucisson (thin sliced)
Mayo
Yellowbird Sriracha Bacon Ingredients
8 strips bacon
1/4 honey or brown sugar
1 tablespoon Yellowbird Blue Agave Sriracha
Tomato
1 small baguette
Arugula
Yellowbird Sriracha Bacon (recipe follows)
Rust Belt Saucisson (thin sliced)
Mayo
Yellowbird Sriracha Bacon Ingredients
8 strips bacon
1/4 honey or brown sugar
1 tablespoon Yellowbird Blue Agave Sriracha
Directions
Yellowbird Sriracha Bacon-
Preheat oven to 350 degrees
-
Mix sriracha and honey
-
On a baking sheet lined with foil, lay out the bacon strips (no overlap) and paint on sriracha mixture
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After 15-20 minutes, remove and let drain on paper towel.
-
Spread mayo on baguette, layer sriracha bacon, tomato, Rust Belt Saucisson, arugula, season with sea salt and pepper, serve.