- 12-oz. bottle or can of Mexican Lager, such as Tecate or Modelo
- 2 oz tomato juice
- 1 tsp Yellowbird Habanero
- 1 maggi seasoning or worcestershire
- 1 lime wedge
- Kosher salt
- freshly ground black pepper
- 1 oz fresh lime juice
Rub a lime wedge around the rim of a pint glass; dip rim in salt. Add lime juice, worcestershire, pepper, tomato juice and Yellowbird Hot Sauce; fill glass with ice and beer.
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