Grilled oysters are backyard bliss and an easy party trick once you get the hang of it.  Add a little habanero heat, sharp melted parm and some bacon and they can be taken to a whole new level of deliciousness. We love these as a perfect appetizer for a seafood feast.

Ingredients

  • 1 dozen live oysters, freshly shucked
  • 1/4 cup grated parmesan
  • 4 bacon slices, cooked crispy and crumbled
  • Yeak Chruk Cambodian American Hot Sauce
  • 3 tablespoons chopped flat-leaf parsley

Directions

    1. Preheat grill to hot (about 450 degrees).
    2. Top each oyster with a sprinkle of cheese, bacon and a small squirt of Yeak's and grill covered for 5-6 minutes until the cheese is melted and the edges begin to curl. 
    3. Top with chopped parsley and serve with ice cold beer!

Pro Tip:  If you can't shuck so good: Place the oysters on a preheated grill, cover and cook for 1 minute. The oysters should open slightly. Remove the oysters. Hold an oyster with an oven mitt and use a shucking knife (or a screwdriver) to pry the oyster open.  Then add the ingredients and cook but take 1-2 minute off the cook time!

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