Whether post thanksgiving or post weeknight roast chicken dinner, this club is always poppin'!
- 2 Slices Crusty Bread
- Roasted Turkey
- 4 Strips Crispy Broadbent’s Maple Smoked Bacon
- Green Mountain Sriracha Mustard
- ½ Avocado
- 2 tablespoons leftover cranberry sauce
- 1 egg
- Bibb Lettuce
- Brooklyn Brine Spicy Bourbon Pickles
- Toast the bread.
- Spread mustard on the inside of top slice, spread cranberry sauce and mayo on bottom slice.
- Layer: Bread, Lettuce, Tomato, Salt, Pepper, Bacon, Avocado, Turkey, Egg, Salt, Pepper Bread
- Serve with Brooklyn Brine Spicy Bourbon Pickles
Thanks for reading! :) If you enjoyed it, hit that share button. Would mean a lot because it helps other people discover the recipe.
Gift or Become A Mantry Member at Right Here
THE PERFECT GIFT FOR HIM
Give him the gift he really wants - including 6 full-size artisan food products and a custom handmade wooden crate.give him a gift
GET YOUR MANTRY
We'll deliver the best foods from across the country to your door every two months.subscribe today