Sweet Potato Fries With Kimchi Mayo Recipe

We used Japanese Sweet Potatoes called Murasaki which are sweeter and nuttier, but honestly, anything you douse this sauce in will taste top notch. 

Ingredients

  • 2 lbs. Murasaki (Japanese Sweet Potatoes) or Regular Sweet Potatoes 
  • 2 tablespoons Extra Virgin Olive Oil
  • KPOP Kimchi Mayo
  • Benny T’s Vesta Dry Hot Sauce 
  • 1/4 cup chopped parsley 

Directions

Preheat oven to 400 degrees.

  1. Cut the sweet potatoes into sticks 1/4 wide, toss them with oil and spread on 1–2 baking sheets. 
  2. Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 15 minutes. Serve hot.
  3. Toss with Benny T’s Vesta Dry Hot Sauce, salt, parsley and serve with Kimchi Mayo for dunking.

Pro Tip: Heat the baking sheets in the oven first for extra crispy fries.

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Sweet Potato Fries w/ Kimchi Mayo Recipe | Street Food Vol. 4 Mantry

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