Sticky Chipotle Bourbon Ribs


  • 1 tablespoons kosher salt
  • 1/2 tablespoon dry mustard
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 2 racks spare ribs (cleaned, membranes removed)
  • 3/4 cup Hak’s Chipotle Bourbon BBQ Sauce


  1. Preheat oven to 350°.

  2. Combine salt, dry mustard, paprika, cayenne and pepper. Add rub on ribs, place each rack on a double layer of foil, wrap racks individually and place on baking sheets.

  3. Bake ribs until tender but not falling apart, about 3 hours. Unwrap ribs, reserve any juices. Let ribs cool (they will grill better).

  4. Heat grill to med-high. Combine juices and BBQ Sauce.

  5. Grill ribs, basting with barbecue sauce until coated and heated through.

  6. Transfer to a cutting board, cut, serve with extra BBQ Sauce, cold beer.

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Sticky Chipotle Bourbon Ribs | Grillfest Vol. 2 Mantry

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