- 1 tablespoons kosher salt
- 1/2 tablespoon dry mustard
- 1/2 tablespoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 2 racks spare ribs (cleaned, membranes removed)
- 3/4 cup Hak’s Chipotle Bourbon BBQ Sauce
Preheat oven to 350°.
Combine salt, dry mustard, paprika, cayenne and pepper. Add rub on ribs, place each rack on a double layer of foil, wrap racks individually and place on baking sheets.
Bake ribs until tender but not falling apart, about 3 hours. Unwrap ribs, reserve any juices. Let ribs cool (they will grill better).
Heat grill to med-high. Combine juices and BBQ Sauce.
Grill ribs, basting with barbecue sauce until coated and heated through.
- Transfer to a cutting board, cut, serve with extra BBQ Sauce, cold beer.
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Sticky Chipotle Bourbon Ribs | Grillfest Vol. 2 Mantry