All the peanut goodness and spice of street food style chicken satay get the burger treatment to create this crowd-pleasing flavor bomb. 


  • 2 lbs. ground turkey
  • 1 egg
  • Fat Cat Bacon Sriracha
  • Fix & Fogg Peanut Butter
  • 2 tablespoons tamari or soy sauce
  • cilantro, chopped
  • cucumber, sliced thin
  • brioche buns
  • 3 tablespoon lime juice
  • 1 tablespoon honey


  1. In a large bowl, mix together turkey, egg and 2 tablespoons of sriracha then season with salt and pepper. Form mixture into four patties. 
  2. For the satay sauce combine 1/2 cup peanut butter, 1 tablespoon sriracha, tamari, lime juice and honey. Add a couple of tablespoons of water a little at a time until a thick but pourable sauce is achieved.
  3. In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side.  Top with satay sauce and cover to "melt on" the sauce a bit and heat it through. 
  4. Toss cilantro and cucumber with some olive oil and salt. 
  5. Serve patty on a warm bun, top with cucumber and cilantro. 

Pro Tip:  For the bottom bun, you can make a quick sriracha mayo or yogurt by mixing 1 tablespoon sriracha into 1/2 a cup of mayo/yogurt.

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